worldwineeducation.com

Please look for World Wine Education book at

www.authorhouse.com/bookstore

WSET Intermediate and

Advanced Courses

SIGN UP NOW!

Forming classes for June and July

Classes will be held on Sundays, from 9am-6pm

Instructor: DiMaggio Washington

**RSVP NOW: 310.720.5401**

A minimum of 12 students per class, required

**REMEMBER**

Must be confirmed for course no later than May 15th, 2012

Intermediate Course Fee $675 Advanced Course Fee $1,150

~ includes lecture material, wine, notes and exam fee ~

WSET Intermediate ~ This class, although noted as an “intermediate” course, is open to anyone who’s interested.

You will cover all the basics and learn the essentials necessary to pass the test for certification.

Two Day class.

WSET Advanced ~ This class is for those who already hold a Beginner/Intermediate WSET Certificate

and are choosing to take their knowledge to the next level.

You will learn the essentials necessary to pass the test for your WSET Advanced Certification.

Four Day Class.

Class Location:

The Kitchen Wizard

23640 Cinema Drive, Suite B

Valencia, CA 91355

Phone: 661.254.1234

Website: www.thekitchenwizards.net

Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Website: www.worldwineeducation.com

Who will teach this course, DiMaggio Washington:

A few certifications held by DiMaggio would include: UCLA Certified Vintage Wine Program, UC Davis Small Vineyard and Wine Program, Court of Masters (International), WSET Wine Spirit and Education Trust (International) INSTRUCTOR

DiMaggio's passion for wine education encouraged him to recently publish a book, World Wine Education, for the student, hobbyist or wine lover in all of us. He also offers Wine Appreciation and WSET Certification Classes, as well as an education in wine and food pairings. You can visit his website at: www.worldwineeducation.com or contact him at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

If you are interested, please contact

Chef Louis Eguaras,

Vice Chair, Culinary Arts Program

at 818-364-7706.

Thank you and we look forward to seeing you

this summer at the Culinary Arts Institute!

The Culinary Arts Institute

will be presenting a variety of classes during

The Professional Chef Series

Summer Classes!

Starting June 18^th through August 24^th classes such as:

· Garde Manger

· Raw-Vegan Super Foods

· Understanding Vegetarian Cuisine

· Baking Techniques

· Mastering Sauces

· Professional Artisan Breads

· Molecular Gastronomy

· Chocolate Sculptures

· World Wine Education

· Wines of California

World Wine Appreciation Instructor: DiMaggio Washington

Day of the Week Dates Start time End Time # of Mtgs Fee: $69.00

M & W 7/9/12 & 7/11/12 1:25pm 3:55pm 2 Materials Fee: $30.00/10.00*

M & W 7/16/12 & 7/18/12 1:25pm 3:55pm 2

M & W 7/23/12 & 7/26/12 1:25pm 3:55pm 2

*Material fees for 21 and below. You must be 21 years old to taste wine.

Wines of California Instructor: DiMaggio Washington

Day of the Week Dates Start time End Time # of Mtgs Fee: $69.00

M & W 7/30/12 & 8/1/12 1:25pm 3:55pm 2 Materials Fee: $30.00/10.00*

M & W 8/6/12 & 8/8/12 1:25pm 3:55pm 2

M & W 8/13/12 & 8/15/12 1:25pm 3:55pm 2